Whole Sea Bass
Fresh Seabass has firm, white meat with a mild and delicate flavour. It is easy to work with and can be baked, grilled, pan-fried or served in a fish pie.
Fresh fish is best eaten on the day of delivery, definitely within 4 days. Keep refrigerated. Freezing - should be frozen immediately on delivery and consumed within 3 months. Do not re-freeze defrosted fish.
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