Mussels in Shell
Mussels — Tom's favourite! Harvested all year round, they are available for any occasion. They are renowned for their natural flavor of the sea and firm texture. They are a real treat simply steamed with butter, white wine and garlic —delicious!
Mussels are best eaten on the day of delivery and should definitely be eaten within 3 days. Store in the fridge in a shallow dish covered with a clean damp towel or papertowels. Do not store live mussels in water or in an airtight container. Scrub shells just before cooking. If you see that a shell has opened, give it a tap. It will close again if the mussel is still alive. If it stays open, make sure to discard it.
Enter your address at checkout and Tom will deliver it straight to your door.