Tom's oysters are reared in the waters of the Atlantic Ocean. Nourished naturally and selected with care, these fresh oysters have the sweet, salty taste of the sea that oyster lovers seek. Oysters can be eaten raw or cooked. Tom likes to wash these down with champagne!
Oysters are best eaten on the day of delivery and should definitely be eaten within 3 days. Store in the fridge in a shallow dish covered with a clean damp towel or paper-towels. Do not store live oysters in water or in an airtight container. Scrub shells just before shucking or cooking. If you see that a shell has opened, give it a tap. It will close again if the oyster is still alive. If it stays open, make sure to discard it.
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